Incubator Kitchen Summary

 

The Hummingbird Incubator Kitchen at the Stellaria Building is designed to support small scale food producers to offer a product to the marketplace without investing in the required commercial kitchen setting at start-up or as they are in the initial stages of growth. The focus for Hummingbird’s Incubator Kitchen is on food businesses that emphasize local, organic and nutritionally valuable Gluten Free (GF) foods.

 

 

Equipment

 

The Kitchen offers a 6-burner natural gas range with double standard ovens and 24-inch grill, a pair of natural gas convection ovens, reach-in cooler, a vegetable wash sink, dish sink with sanitizer, a mixer, and stainless work tables. Other equipment is provided by the user.

 

 

Costs

 

Kitchen cost is based on the percentage of hours used by the tenant and starts at $200 per month which includes all utilities. Additional warehouse storage space, walk-in cooler and/or freezer space may also be available for rent provided we have availability. A refundable deposit of $150.00 and a one-time application fee of $50 is required for each tenant when a user lease is signed. The process of evaluation is free.

 

 

Application Process

 

**Now accepting applications for part-time or graveyard use.**
1)  Please read our Kitchen Operations Manual thoroughly.

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2) Please review the permitting info from the email.

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3) Complete and submit the Incubator Kitchen Application

 

We will contact you within a couple of business days.  Please note that kitchen usage is subject to availability and the manager's approval. 

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Already approved? Log in to schedule time.

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Contact

 

We can serve you best if you submit the questionnaire (above) before calling.
Phone: 541-632-4288
E-mail: info@backtothebarrow.com 

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